Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly...
Working as part of the hospo team Dressing room set up Helping with Artist Riders Dressing room cleaning/changeover (Nights – Thursday – Monday hrs are approx. 1300 - 0200) WOMADelaide Thursday 7 to Monday 11 March 2024 All roles are paid in line with the Live Performance award, plus loadings for Su...
Cook - Gumeracha Job no: 860931 Work type: Part time Location: Adelaide Hills Categories: Catering and Hospitality Barossa Hills Fleurieu Local Health Network, Gumeracha Hospital and Aged Care Salary: $1,155 - $1,166.60 per week (pro-rata) – WHA5 Permanent Part Time position available working 16 hou...
Eos - A Greek goddess of the dawn; Eos emerged each morning to bring light and luminescence to the world. An embodiment of hope and optimism, Eos by SkyCity captures a captivating moment of change. What does the role look like? As Housekeeping Attendant, you will ensure that all Eos suites, villas a...
Company Description Work Your Way to Pullman & Mercure Melbourne Albert Park! Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-br...
Full time - CHEF/Chef-De-Partie Duties & Responsibilities Running your own sections and nurturing our staff. Assist Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Possess effective communication skills. Provide strictly timed, efficient and professional food service.
Do you have the talent to design a dining experience that everyone will rave about ? The Company With 6 other restaurants in the group this one is already making its mark, just like its sibling venues do. Fantastic & expanding but constantly staying on top of the pack, these owners excel at making g...
Job Description A career that lets your passion shine: As Sous Chef - Pastry you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability. Working closely with the Executive Chef, you will oversee food preparation, production...
Exciting Career Opportunity Attractive remuneration and incentives Full on site training provided Strong opportunity for promotion Drakes Supermarkets is a Retail industry success story. A family owned and operated private company, we are Australia's largest independently-owned supermarket chain. Du...
Job Description A career that lets your passion shine: As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. Responsible for managing the In Room Dining kitchen section, you’ll demonstrate strong leadership by