Chefs
... food handling proceduresEnsure all catering controls are in place & wastage is ...
... food handling proceduresEnsure all catering controls are in place & wastage is ...
... food preparation and wastage costs, control these by following efficient preparation ...
... food preparation and wastage costs, control these by following efficient preparation ...
... wages, gross profit and waste control Demonstrated high level in written, ...
... revenue. Oversee inventory management, stock control, and ordering to ensure efficient ...
... merchandising, stock management, and stock control.As Assistant Manager reporting to ...
... environment inspections, risk assessments, risk controls and corrective actions, ensuring all ...
... Maintain effective merchandising and stock control to ensure premium presentation of ...