$ per hour + 11% superBased at Clayfield College in ClayfieldTuesday to SaturdayOpportunity to work in boarding, cafe and function operation Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide ...
$ per hour + 11% superBased at Clayfield College in ClayfieldTuesday to SaturdayOpportunity to work in boarding, cafe and function operation Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide ...
You will perform the following tasks for the role: Cook various Japanese cuisines in a timely manner, Determine how to present dishes, Slightly modify recipes to meet customers’ needs and requests, Plan menus and develop recipes, Ensure food quality and ...
... see your application • Cook • Commis Chef • Demi Chef • Chef de Partie • Junior Sous Chef • Sous Chef • Chef de Cuisine Whether you’re looking ...
... seeking a full time Demi Chef to join Sofitel Brisbane Central’s ... of the kitchen and junior Chefs, and ensure food hygiene and safety procedures are followed.QualificationsExperience of 4 years apprenticeship and 2 years as a ...
Chef | Singapore Lounge Brisbane Thursday to ... . You will be an experienced Chef who understands quality and the ... environment, with a dedicated Head Chef and team. There and Full- ...
... are searching for an incredible Chef de Partie that lives for ... with a small brigade of chefs, you will have the opportunity ... someone who is an intuitive chef and is looking to develop, ...
... are searching for an incredible Chef de Partie that lives for ... with a small brigade of chefs, you will have the opportunity ... someone who is an intuitive chef and is looking to develop, ...
... a positive and creative Sous Chef to join their team. The ... Role: Seeking an experienced Sous Chef with a collaborative and inclusive leadership style. A Chef who has a flair for ...
... ? Join our team as the Chef de Cuisine of Events at ... in the river city. The Chef de Cuisine for Events, reporting to the Executive Sous Chef, will become an important part ...