Line Cooks and Chefs
... adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations Cleaning and organising the kitchen and stock holding areas Occupational ...
... adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations Cleaning and organising the kitchen and stock holding areas Occupational ...
... up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mis-en-place is always ...
... bold with an open kitchen, highlighting the freshness of our ... know that hospitality is all about people first and product ... and efficient service to all customers Able to optimise customer ... operate, maintain and clean all equipment relevant to the role ...
... in the area Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mis-en-place is always ...
... in the area Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mis-en-place is always ...
... is provided by team to all guests Liase with kitchen team in regard to menu ...
... is provided by team to all guests Liase with kitchen team in regard to menu ...
... training will be provided to all successful candidates. Job functions include: Assist the Kitchen Managers and Assistant Kitchen Managers with all facets of daily kitchen operations; Maintain our high standards ...
... up and cleaning down the kitchen after service Ensure all stocks are kept under optimum conditions Ensure all mis-en-place is always ...
... up and cleaning down the kitchen after service Ensure all stocks are kept under optimum conditions Ensure all mis-en-place is always ...