Educator
... state-of-the-art chef’s kitchen and culinary lesson space as ...
... state-of-the-art chef’s kitchen and culinary lesson space as ...
... and stocktaking ● Maintain a clean kitchen, equipment and utensils ● Adherence to ...
... or within a large commercial kitchen, plus knowledge of menu planning ...
... team members Liaise with the kitchen to ensure the highest standard ...
... the smooth running of the kitchen Understanding of and compliance with ...
... the smooth running of the kitchen Understanding of and compliance with ...
... part of a successful Sokyo kitchen team. What can we offer ...
... and values a well-run kitchen. Roster: Monday to Friday (9: ...
... preparationCleaning and washing up the kitchen area and equipmentMaintaining a safe ...
... were spreading their toast in kitchens and on tables made by ...