Restaurant Manager
... and maintain cost control. Curate seasonal beverage lists. Overseeing the hiring, ...
... and maintain cost control. Curate seasonal beverage lists. Overseeing the hiring, ...
... attract a considerable number of seasonal visitors. The Facility A 350- ...
... , and mirin, as well as seasonal produce and seafood, is essential ...
... guests using locally sourced and seasonal produce. This is a Part- ...
... development of the annual and seasonal marketing and PR plans.Implement ...