JOB DESCRIPTION A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary...
A Commis Chef with Doubletree by Hilton affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary expectations.
Company Description Nestled beneath the three story high feature windows of the Pullman Cairns International, Coco’s Kitchen + Bar showcases our tropical environment with a wonderful array of local fish and seafood, with an emphasis on high-quality, produce from within the region. Executive Chef, Si...
Job Description This role is responsible for assisting the kitchen team with daily operations, ensuring a high quality preparation and presentation of food is provided to guests dining in Coco’s Kitchen + Bar. These daily operational duties include: Preparation of mis en place Presentation of food