Bar Supervisor
... is required. RESPONSIBILTIES As a Bar Supervisor, your key responsibilities include overseeing daily operations, supervising, coordinating and training bar staff and ensure a high level ...
... is required. RESPONSIBILTIES As a Bar Supervisor, your key responsibilities include overseeing daily operations, supervising, coordinating and training bar staff and ensure a high level ...
... is required. RESPONSIBILTIES As a Bar Supervisor, your key responsibilities include overseeing daily operations, supervising, coordinating and training bar staff and ensure a high level ...
... at a busy on-site bar Hire, train and develop new staff Manage Rosters to a given ... and having them removed Keep bar area clean in accordance with ... year’s work experience as a Bar Supervisor or similar Experience and ...
... following unique benefits to our staff: Higher pay: We match the ... release from face-to-face Staff School Fee Discounts: Our staff are eligible for a 25% ... launched our comprehensive three-tiered staff wellbeing program. Early implementation of ...
... by example Recruit and train staff new team members Working closely ... the chef and other kitchen staff to determine the contents and ... across the restaurant by all staff. Providing recommendations at company meetings ...
... appointed (restaurants banquet beverage mini bar in room dining - as applicable) ... professional development and learning Other Staff discounts, offers and more If ...
... appointed (restaurants banquet beverage mini bar in room dining - as applicable) ... Duty meals provided in fully staffed and maintained staff canteen CBD location on the ...
... of all new and existing staff, rostering staff and managing floor staff during a function. You will ... restaurant day to day operation, bar, events and meetings What You’ll ...
... of all new and existing staff, rostering staff and managing floor staff during a function. You will ... restaurant day to day operation, bar, events and meetings What You’ll ...
... of all new and existing staff, rostering staff and managing floor staff during a function. You will ... restaurant day to day operation, bar, events and meetings What You’ll ...