Retail Supervisor - St Mary's Catholic College, Woree
... and staff, while monitoring food costs to ensure control of the cost of production with minimal wastage. ...
... and staff, while monitoring food costs to ensure control of the cost of production with minimal wastage. ...
... and staff, while monitoring food costs to ensure control of the cost of production with minimal wastage. ...
... criteria on food and labour costs and assuming responsibilityfor all cleaning ... managers Excellent understanding of budget cost control Ability to take constructive ...
... , focusing on resource requirements and cost management. Fine-tuning operational systems, ... on strategic planning, budgeting, and cost reduction initiatives Identifying and addressing ...
... attention to detail Manage food costs and supplier management Manage weekly ... quality food whilst maintaining food costs; A strong understanding of rostering ...
... of new menus and associated costing. Running stock control and managing all BOH food and wage costs. Enforcing daily and weekly systems ...
... of new menus and associated costing. Running stock control and managing all BOH food and wage costs. Enforcing daily and weekly systems ...
... such as Engineers Australia, Chartered Accountants, CPA Australia, Infrastructure Sustainability Council, ...
... Practice with Superfund experience • Chartered Accountants Australia & New Zealand Certified or ...
... working directly with the company Accountant and take responsibility for their ...