Sous Chef
... as all function orders. Oversee cost control and budgeting, and be ... for improvement of food labor costs. Be involved in Recruitment, Training ...
... as all function orders. Oversee cost control and budgeting, and be ... for improvement of food labor costs. Be involved in Recruitment, Training ...
... and staff, while monitoring food costs to ensure control of the cost of production with minimal wastage. ...
... of new menus and associated costing. Running stock control and managing all BOH food and wage costs. Enforcing daily and weekly systems ...
... attention to detail Manage food costs and supplier management Manage weekly ... quality food whilst maintaining food costs; A strong understanding of rostering ...
... , focusing on resource requirements and cost management. Fine-tuning operational systems, ... on strategic planning, budgeting, and cost reduction initiatives Identifying and addressing ...
... and staff, while monitoring food costs to ensure control of the cost of production with minimal wastage. ...
... of new menus and associated costing. Running stock control and managing all BOH food and wage costs. Enforcing daily and weekly systems ...
... for?We are looking for Engineers & Scientists of all types, Architects, ...
... in 1929 by a talented engineer “Mac” Phillips and has been ...
... with the Association of Professional Engineers and Geoscientists of Alberta7 – 9+ ...