Chef de Partie
... NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude ... experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be ...
Work food hygiene in Cairns. 364 latest vacancies found in this region
Head Chef
... to work under pressure Intermediate food hygiene qualification Flexibility to respond to ... in similar role Passion for food Knowledge of current food trends Advance food hygiene qualification High level of IT ...
Head Chef
... to work under pressure Intermediate food hygiene qualification Flexibility to respond to ... in similar role Passion for food Knowledge of current food trends Advance food hygiene qualification High level of IT ...
Sous Chef
... area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen ...
Sous Chef
... area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen ...
Chef
... paced environment whilst keeping food quality high Proven experience of ... rated highly by local food scene Excellent organisational skills and ... attention to detail Manage food costs and supplier management Manage weekly food ordering A modern approach and ...
Food and Beverage Supervisor
... to the highest standards: Supervise Food and Beverage Outlet operations Communicate ... are we looking for?A Food and Beverage Supervisor serving Hilton ...
Commis Chef
... Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requirements What are we looking ... of completion in a basic food hygiene course A passion for food and the culinary arts Completion ...
Chef de Partie
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
Chef de Partie
... .Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...