Sous Chef
... , prepare and implement high quality food and beverage products, and set- ... , organize and participate in all production pertaining to the kitchen. Check ... culinary arts, menu design and food promotions. A hands-on trainer ...
... , prepare and implement high quality food and beverage products, and set- ... , organize and participate in all production pertaining to the kitchen. Check ... culinary arts, menu design and food promotions. A hands-on trainer ...
... and implement high quality food and beverage products, and set- ... and participate in all production pertaining to the kitchen. Check ... determining the quantity of food items and ingredients to be ... arts, menu design and food promotions. A hands-on trainer ...
... so all planning is in line with hotel objectives Ensure food control systems are adhered to ... review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally ...
... so all planning is in line with hotel objectives Ensure food control systems are adhered to ... review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally ...
... paced environment whilst keeping food quality high Proven experience of ... rated highly by local food scene Excellent organisational skills and ... attention to detail Manage food costs and supplier management Manage weekly food ordering A modern approach and ...
... to the highest standards: Supervise Food and Beverage Outlet operations Communicate ... are we looking for?A Food and Beverage Supervisor serving Hilton ...
... affects every Guest experience through food production and food presentation at our restaurants, bars, ... following tasks: Ensure consistent great food production, in line with the high quality standards ...
... and ensure high levels of food preparation to deliver an excellent ... timely and efficient manner Ensure food stuffs are of a good ... all health and safety and food safety legislation Be environmentally aware ...
... designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely ...
... designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely ...