... your way around a commercial kitchen. Key Duties Day to day ... Manager as requested with coordinating kitchen activities including stock control, rotation, ... all duties on accordance with kitchen and service standard operating procedures. ...
... to day operation of the kitchen, planning and designing menus that ... that involves the team Audits Kitchen stock & grocery lines daily & order ...
... to day operation of the kitchen, planning and designing menus that ... that involves the team Audits Kitchen stock & grocery lines daily & order ...
... , Point of Sale and notifying kitchen and bar of special requests ... dishes and cutlery to the kitchen Removing empty bottles and used ...
... . Monthly stock-takes. Manage the kitchen premises so it is in ... , training and development of all kitchen staff. Exceeding all set standards ...
... a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high ...
... Taking orders and liaising with kitchen and bar staff Serving food ... dishes and cutlery to the kitchen Managing payment transactions efficiently Assisting ...
... responsibilities: Culinary Leadership: Oversee all kitchen operations, ensuring the highest standards ... dietary needs. Financial Efficiency: Manage kitchen budgets and inventory to ensure ...
... end modern, a la carte kitchen (South East Asian OR Indian ... ; Supervise junior cooking and other kitchen personnel and coordinates their assignments. ...
... Taking orders and liaising with kitchen and bar staff Serving food ... dishes and cutlery to the kitchen Managing payment transactions efficiently Assisting ...