... execution. Roles vary across APH Catering and Events, classification levels and may include the following: • Chefs (all levels) • Pastry Chef • Apprentice Chef – Commercial Cookery Patisserie • Steward ...
... Commercial Operations Branch Section: APH Catering Immediate supervisor: Executive Chef Under limited general direction undertake ... Operations Branch Section: APH Catering Immediate supervisor: Executive Chef Under limited general direction undertake ...
... opportunity for an Apprentice Pastry Chef to kickstart their career in our dynamic Catering team, working within one of ... Operations Branch Section: APH Catering Immediate supervisor: Executive Chef Under limited general direction undertake ...
... for experienced, passionate Line Chefs who are seeking their next ... ) Previous experience in mass-catering environments is essential (volume cooking) Food Safety Supervisors Certificate (Current) Previous FIFO Chef experience is highly desired but ...
... safe food handling proceduresEnsure all catering controls are in place & wastage ... You will be a qualified Chef with Cert III in Commercial Cookery or EquivalentBulk catering or buffet experience is required ...
... About the role As a Catering Assistant, you will support the Chef Chef Manager and peers in delivering a high quality catering service within the home. Key ...
... - Compa & Sando Renowned chef Matt Moran, celebrated ... looking for passionate Sous Chef, who want to be part ... Work closely with head chef and sous chef to ensure Quality and consistency. ... salary full time Sous Chef role at $85,000 plus ...
... Room Service, and Conferencing catering for functions up to 150 people. Reporting to the Executive Chef, our Sous Chef manages the day to day ... team. The Sous Chef will work closely with the Executive chef on menu creation and will ...
... , desserts, and functions.Maintain all catering controls, OH&S compliance, and ...
... successful running of Retail and Catering operations. As the Catering Supervisor you will be a ... . Key focus: Managing high performing catering teams Managing the day-to- ...