Ethinic cook; Restaurant manager; Waiter supervisor
... inventory and ensure adequate stock levels. • A keen eye for detail ...
... inventory and ensure adequate stock levels. • A keen eye for detail ...
... , develop, implement and evaluate tactical level Organisational Change Management (OCM) plans, ...
... at site, state and national levels State Orientation Days to connect ...
... geographically dispersed service locations. High level design and development skills using ...
... dishes. Monitor and manage inventory levels, ensuring freshness and minimizing waste. ...
... inventory and ensure adequate stock levels. • A keen eye for detail ...
... , store presentation, visual merchandising, stock levels, wage control and shrinkage Motivate ...
... . Able to deliver a high level of customer service. Communicates clearly ...
... a Cook is required Minimum Level 3 Commercial Cookery, or currently ...
... Commitment to providing the highest levels of safety, technical and leadership ...