... of waiter staff shifts. Assist managers in reconciling transactions at the ... kitchen and bar staff. Serve food and beverages to customers. Clear ... vegetables, cutting meat etc.). Portion food, placing it on plates, and ...
... of waiter staff shifts. Assist managers in reconciling transactions at the ... kitchen and bar staff. Serve food and beverages to customers. Clear ... vegetables, cutting meat etc.). Portion food, placing it on plates, and ...
... of waiter staff shifts. Assist managers in reconciling transactions at the ... kitchen and bar staff. Serve food and beverages to customers. Clear ... vegetables, cutting meat etc.). Portion food, placing it on plates, and ...
... always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, ... or unacceptable additives in our food. We’re incredibly proud of our ... , re-stocking the fridges, basic food prep, wiping tables, and learning ...
... a strong commitment to meeting Food Safety standards Conduct temperature and quality checks and effectively manage cross-contamination What will you bring? Solid background in kitchen operations, previous experience as a Cook ...
... a strong commitment to meeting Food Safety standards Conduct temperature and quality checks and effectively manage cross-contamination What will you bring? Solid background in kitchen operations, previous experience as a Pizza ...
... Check reservations with the Supervisor Manager and confirm any large bookings ... , check with your Supervisor Manager. • When passing by guest tables, ... incidents to the Supervisor Manager. • Ensure that the Food & Beverage mission is established and ...
... proper hygiene practices, and monitor food temperatures. • Manage inventory levels of ingredients, monitoring stock levels, and communicating with the kitchen manager regarding ingredient orders and replenishment ...
... operations run smoothly. The retail supervisors ... food supplies and other restaurant essentials are adequately stocked, · Resolving customer complaints, · Reconciling tills at the end of day and report to the owner manager ...
... must hold and maintain a Food Safety Supervisor Certificate and or ServSafe Certification. The Restaurant Manager is responsible for the safe, effective and efficient operation of all aspects of the ... Manage day-to-day operations with a focus on safe ...