Counter Sales & Cashier - Joyce Mayne
... holidays What we offer: · Generous staff discounts · Attractive commission based structures · ...
... holidays What we offer: · Generous staff discounts · Attractive commission based structures · ...
... Job Responsibilities - • Ensure that food and beverages from store are received correctly and promptly by customers. • Manage staff, organize working plan and time ... , training and disciplining staff. • Manage stock levels. • Discuss menu ...
... provided (online & on the job) Staff food discounts Uniform provided Career opportunities – ... shift Training and coaching Maintaining food safety standards Cash control and budgets Staff management Safety and security Recruitment ...
... people with faster, fresher, tastier food. With more than 860 stores ... , and an industry leader in food-technology having launched a number ...
... Job Responsibilities - • Ensure that food and beverages from store are received correctly and promptly by customers. • Manage staff, organize working plan and time ... , training and disciplining staff. • Manage stock levels. • Discuss menu ...
... Job Responsibilities - • Ensure that food and beverages from store are received correctly and promptly by customers. • Manage staff, organize working plan and time ... , training and disciplining staff. • Manage stock levels. • Discuss menu ...
... provided (online & on the job) Staff food discounts Uniform provided Career opportunities – ... shift Training and coaching Maintaining food safety standards Cash control and budgets Staff management Safety and security Recruitment ...
... Job Responsibilities - • Ensure that food and beverages from store are received correctly and promptly by customers. • Manage staff, organize working plan and time ... , training and disciplining staff. • Manage stock levels. • Discuss menu ...
... Job Responsibilities - • Ensure that food and beverages from store are received correctly and promptly by customers. • Manage staff, organize working plan and time ... , training and disciplining staff. • Manage stock levels. • Discuss menu ...
... people with faster, fresher, tastier food. With more than 860 stores ... , and an industry leader in food-technology having launched a number ...