Sous Chef
... FSANZ regulations. You will manage cost control, portion sizes, and the labour costs of kitchen staff, while also ...
... FSANZ regulations. You will manage cost control, portion sizes, and the labour costs of kitchen staff, while also ...
... presentation standards Contribute towards reducing costs, ensuring wastage and breakages are ... Understanding of labour and beverage cost control Experience in POS & MS ...
... and pricing policies to minimize costs and maximize sales. Marketing services ... minimum expenditure and efficiency. Control costs without compromising standards and customer ...
... standards for quality and presentation. Cost Control: Monitor food costs and manage portion control to ...
... accountable for estimation, engineering design, cost control, financial forecast, procurement and ... measured in terms of time, cost and quality Appoint and supervise ...
... the prices by analysing the cost and market trends. · Managing vendors ... in inventory management, budgeting, and cost control Thorough understanding of food ...
... ownership and responsibility for all costs and budget outcomes. Have current ... Project Manager. Manage and maintain cost control software (Jobpac), including budget ...
... to maximize sales and minimize costs. The ideal candidate will have ... store windows. Manage all controllable costs to keep operations profitable. Monitor ...
... execution Controlling food and wage costs, ensuring they come in on ... of regular return guests Menu costing experience Qualifications About you… Qualifications ...
... : Monitoring of daily operations, payroll, costs, and guest satisfaction Participate in ... knowledge of food and labour cost controls A warm, naturally engaging ...