... our team and support the Restaurant Manager with the smooth operations of the restaurant. You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer ...
... meet the needs of the restaurant. This position falls under the Fast Food Award. Your keys to success: ...
... meet the needs of the restaurant. This position falls under the Fast Food Award. Your keys to success: ...
... cleanliness, quantity, and quality of food. l Take inventory of restaurant supplies and notify the supervisor ... perform operating procedures to ensure food safety. l Communicate effectively with co-workers and manager in a team-oriented environment. ...
... and for functions observing food safety, HACCP, quality and hygiene ... stack, unpack and deliver large food boxes. For further details regarding ... : Previous experience in a food handling role Sound best practice food handling skills as appropriate to ...
... ZSG Restaurant Managers Skills & Experience Highly motivated natural leader who doesn’t hesitate to be hands on A passion for food and executing restaurant operations A positive can do attitude Ability to build an efficient team in a fast-paced ...
... global wine and food region. As the Food and Beverage Supervisor, you will: Run services in both The Dining Room and our Cellar Door Prepare the restaurant for service and work closely with the F&B manager to oversee the ...
... our stores? Our Store Managers. Why should you work with us? Training provided (online & on the job) Staff food discounts Uniform provided Career opportunities – ... to connect people with faster, fresher, tastier food. With more than 860 stores ...
... our stores? Our Store Managers. Why should you work with us? Training provided (online & on the job) Staff food discounts Uniform provided Career opportunities – ... to connect people with faster, fresher, tastier food. With more than 860 stores ...
... advantage.Additional certification(s) in Food & Beverage will be an advantage.At least 1 year of experience in craft cocktail programs.Minimum of 3 years’ experience in the same position from a reputable restaurant and or 4- 5* hotel ...