Key Responsibilities Plant and Equipment Operation Operate designated plant and equipment competently and safely. Conduct regular checks and maintenance of equipment to ensure functionality and safety. Workplace Safety and Risk Management Understand and ...
... trimming, and irrigation management. Our Gardener: Must have a Cert III ...
... after the Wedding and Events Kitchen What you will bring to ... knowledge and ability in managing kitchen financial controls including costing menus, ...
... after the Wedding and Events Kitchen What you will bring to ... knowledge and ability in managing kitchen financial controls including costing menus, ...
... state-of-the-art Chef’s kitchen and culinary lesson space as ... drinks, fresh from our commercial kitchen on us If you are ...
... responsible for the food and kitchen operations of the boat. The ... and decoration of dishes • Managing kitchen budget, stock control • Planning menus ...
... Volunteers directly associated with the kitchen environment (where applicable) Prepare menus ... Safety and Environmental practices Some Kitchen hand shifts will be required ...
... ) Housekeeping Gaming* (Tables & Electronic) Greenkeeping Kitchens (Chefs & Kitchen Attendants) Maintenance (Trades & Non-Trades) ...
... -to-day running of the kitchen Support the refinement of menus, ... and ensure high standards of kitchen hygiene and safety What you ...
... cleanliness and organization in the kitchen Assist with inventory management and food safety protocols Collaborate with the kitchen team to ensure efficient operation ...