EN - Chef de Partie
... . Maintain excellent presentation standards and cost control for all food and ... rosters, ensuring that suitable and cost effective employee levels are maintained ...
... . Maintain excellent presentation standards and cost control for all food and ... rosters, ensuring that suitable and cost effective employee levels are maintained ...
... P&L accountability Control department costs such as wastage, wages and other operational costs Understanding of local market and ...
... areas such as sales, food cost, labour spend and other controllable ... a positive culture and drive costs down all whilst improving the ...
... the following: Prepare budgets and cost plans for concept design, design ... in the preparation of monthly cost and ie statements. Reconciliation of ...
... support 15% Co-worker discountLow-cost nutritious meals including complimentary drinks ... processes and reduce unnecessary negative costs to the business. We need ...
... rostering, with adherence to wage cost KPI’s. Whilst ensuring appropriate agent ... effectively manage and maintain wage cost budgets.Excellent communication and people ...
... the team to provide detailed cost estimates, parts availability and timeframes ... equipment components. Preparing work scopes, cost estimates and quoting repairs replacement ...
... to the required standard and cost within the designated timeframe. Ensuring ... and capital budget proposals to cost and performance criteria. Effectively managing ...
... P&L accountability Control department costs such as wastage, wages and other operational costs Understanding of local market and ...
... kitchen financial performance indicators including cost of goods, labor costs and wastage Certificate in commercial ...