Work quality assurance manager - food manufacturing in Mackay. 1390 latest vacancies found in this region

Data Quality Analyst

  • REA Group
  • , Richmond,
  • 4 days ago

... developers, business analysts and product managers with data quality best practices. As a Data ... . Identify, track, and remediate data quality issues. Work with product managers to understand business priorities and ...

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Retail Manager

  • Careerone Partner Network
  • , Mackay,
  • 3 days ago

... and products ·        Works with Product Quality manager to verify accuracy of food and paper inventory as well ... as order accuracy to ensure control of food and paper items on ...

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Assistant Manager

  • NGARE EMPLOYMENT SOLUTIONS PTY LTD
  • , Mackay,
  • 5 days ago

... is 11pm – 7am). The Assistant Manager works closely with other departments including maintenance, logistics, planning, quality, engineering, and technical to ensure ... effective and lasting. Experience in food manufacturing or bag making will be ...

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Deli Manager

  • Frontline Retail WA
  • , Mount Pleasant,
  • 10 days ago

... Role As a Deli Manager, you will oversee all aspects of the deli department, ensuring everything runs smoothly and to the highest standards. Your expertise in food preparation will be key to maintaining exceptional quality and presentation while leading ...

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Tissot National Account Manager

  • Swatch Group Australia
  • , Richmond,
  • 11 days ago

... . Our dedication to craftsmanship and quality is matched only by our ... who appreciate our commitment to quality, authenticity, and excellence. The Role The National Account Manager is responsible for managing Tissot’s ...

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Service Manager - Residential Aged Care

  • Palm Lake Group
  • , Eton,
  • 5 days ago

... (hospitality, health). Demonstrated knowledge of Quality Assurance Programs. Effective communication skills across ... you have as a service manager? Do you have a current ...

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Sous & Chef de Partie Chef Opportunities, MCG

  • DELAWARE NORTH
  • , Richmond,
  • 9 days ago

... , assisting in managing budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients. Collaborating with leadership teams, including the Executive Chef and General Manager, on menu development, guest feedback ...

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