Sous / Head Chef | $85-$95k inc. Super | Close to Melbourne CBD
... be responsible for leading the kitchen team in creating and executing ... and consistency Leading and mentoring kitchen staff to maintain high standards ...
... be responsible for leading the kitchen team in creating and executing ... and consistency Leading and mentoring kitchen staff to maintain high standards ...
... to prioritise tasks in the kitchen will make you successful in ... : HLTFS207C. Experience in a commercial kitchen. Age Care experience an advantage. ...
... new state of the art kitchen with all the toys You ... paced environment; Ability to maintain kitchen protocols such as HACCP; and ...
... the daily operations of the kitchen and is required to lead ... Healthpetencies Qualifications Demonstrated hands on kitchen management experience in Aged Care ...
... efficient operation of the hotel’s kitchens, through the supervision of your ... running shifts and ensuring basic kitchen standards are met when Sous ...
... areas. We have an extensive kitchen and garden area and run the Stephanie Alexander Kitchen Garden Program for students in ...
... desire to innovate in the kitchen. A proactive and upbeat demeanor ... team performance and standard. Supervise kitchen sections. Monitor the quality and ...
... . Our well-established Stephanie Alexander Kitchen Garden Program (SAKG) complements our hands-on learning approach. We provide Kitchen and Garden classes across the ...
... the daily running of the kitchen and undertake his responsibilities in ... OH&S regulations within the kitchen environment Check freshness of ingredients ...
... hands on support across the kitchen operations from replenishment, dispatch and ... You Prior experience in a kitchen environment with knowledge of food ...