... • Oversee and supervise all FOH staff • To meet industry guidelines regarding ... training of wait and bar staff • Give staff feedback on their performance to enable staff development • Ensure any staffing issues ...
... the kitchen operates efficiently, managing staff and resources effectively. Monitor inventory ... . Train and mentor junior kitchen staff to ensure quality and consistency. ...
... the kitchen operates efficiently, managing staff and resources effectively. Monitor inventory ... . Train and mentor junior kitchen staff to ensure quality and consistency. ...
... touch points (taps, bubblers, handrails, door handles, bathrooms etc) Mopping, sweeping, ...
... productive and professional relationship with staff members, clients and all contractor ...
... productive and professional relationship with staff members, clients and all contractor ...