Restaurant Supervisor
... ; Understand the basics of food safety and hygiene; Have at least ...
... ; Understand the basics of food safety and hygiene; Have at least ...
... out the door, while keeping safety at the forefront, both in- ...
... key. About you: An absolute Safety Comes First attitude The successful ...
... preparation procedures, cooking times, & hygiene safety standards. About You Our people ...
... to contribute to an exemplary safety culture What you’re good at: ...
... & their schedules, & ensure that all safety procedures are followed & all necessary ...
... for the vehicle Follow all safety and operational processes and procedures ...
... guests with a focus on safety Ensure all supplies are maintained ...
... work complies with quality and safety standards, and foster a culture ...
... standards of guest service and safety. From managing our team of ...