Cook and Sous Chef
... Tasks: · Supervises cooks and kitchen staff and all food in Henry M’S · Menu development ...
... Tasks: · Supervises cooks and kitchen staff and all food in Henry M’S · Menu development ...
... North Australia is seeking casual Food & Beverage Attendants to join our team ... fast-paced environment. As a Food & Beverage Attendant, youll take on a ... offers a diverse range of food, beverage, and retail services operated by ...
... Assess staffing requirements and recruit staff when needed Train and coach staff Ensure staff know and adhere to established ... strategies to reduce costs Analyse food and beverage costs and assign menu prices ...
... experienced Food and Beverage Managers to oversee all aspects of our food and beverage services. Duties and Responsibilities: Oversee day-to-day food and beverage operations to ensure high-quality ... supervise staff, fostering a positive work environment ...
... experienced Food and Beverage Managers to oversee all aspects of our food and beverage services. Duties and Responsibilities: Oversee day-to-day food and beverage operations to ensure high-quality ... supervise staff, fostering a positive work environment ...
... experienced Food and Beverage Managers to oversee all aspects of our food and beverage services. Duties and Responsibilities: Oversee day-to-day food and beverage operations to ensure high-quality ... supervise staff, fostering a positive work environment ...
... amazing opportunity for an experienced Food and Beverage Attendant to join our team. ... and dinner shifts. As a Food & Beverage Attendant you will: Take orders and serve food and beverages with a friendly and positive ...
... to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores. Purpose As a Food & Beverage All Rounder, you will have ...
... quality of raw and cooked food. Recruit, Train and mentor other kitchen staff and apprentices in tandoori cooking ...
... be responsible for overseeing all food and beverage operations within outlet and on ... preferences. • Monitoring and controlling budgeted food and beverage costs while maximizing profitability. • Ensuring ...