... the clinical nursing and support staff within the Radiotherapy Service. He ... in a high level of staff satisfaction, high staff retention rates and low absenteeism. ... discussion. Peter Mac requires its staff to be fully vaccinated against ...
... the planning and execution of staff development training across the state, ... practice operational training for RFS staff and contribute to the development ... competencies and skills requirements for staff members at different levels within ...
... sanitisation of kitchens and all catering equipment. ABOUT YOU Everyday our ...
... Mac patients, carers, and staff. The Peter Mac Patient Experience ... and family members) • Consumer engagement staff at other organisations • Contractors and suppliers e.g. catering companies Skills Essential Requirements • Excellent ...
... by working collaboratively across clinical, catering, cleaning, laundry and maintenance services within the facility. Managing staff to ensure data collected produces ...
... wash areas. We have three Catering sections that make up our ... and fast paced production line. Catering Attendant - Production (Kitchen) Food handling, ... hygiene standards and cleaning schedules. Catering Attendant - (Wash) Loading and unloading ...
... all levels of hospitality staff, i.e., Restaurant Managers, Cooks, Chefs and Waiter staff to join our team on ... Group is seeking exceptional staff who enjoys a fast-paced ... schedules of our restaurant’s staff. Chef job responsibilities: • Develop new ...
... all levels of hospitality staff, i.e., Restaurant Managers, Cooks, Chefs and Waiter staff to join our team on ... Group is seeking exceptional staff who enjoys a fast-paced ... schedules of our restaurant’s staff. Chef job responsibilities: • Develop new ...
... up and orientation of new staff • Attends relevant educational professional forums. • ... discussion. Peter Mac requires its staff to be fully vaccinated against ... both personally and professionally. Our staff benefits include award winning facilities, ...
... catering, menu changes and audits Focus on continuous efficiency and productivity improvement Motivate, mentor and develop the Kitchen team Adhere to company HACCP and WHS policies Waste management and minimizing cost controls Keep all Kitchen staff ...