Chef
... (also known as the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the ...
... (also known as the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the ...
... knowledge of menu items and seasonal ingredients Ensures adequate support, leadership ... preparing service As our next Chef de Partie, you will: Ensure high quality ... knowledge of menu items and seasonal ingredients and ensures this knowledge ...
... official functions including cocktail parties, formal dinners, buffets, morning and ... will work alongside fellow chefs who will be at various ... and development as a chef. Successful completion of these will ... a team of chefs, either at sea or ashore. ...
... knowledge of menu items and seasonal ingredientsEnsures adequate support, leadership and ... and preparing serviceAs our next Chef de Partie, you will:Ensure high quality ... knowledge of menu items and seasonal ingredients and ensures this knowledge ...
... knowledge of menu items and seasonal ingredientsEnsures adequate support, leadership and ... and preparing serviceAs our next Chef de Partie, you will:Ensure high quality ... knowledge of menu items and seasonal ingredients and ensures this knowledge ...
... by the Master Pastry Chef. He she will assume the ... to the Executive Sous Chef faults and problems to be ... for? A Master Pastry Chef serving Hilton Brands is always ... -3 years as Pastry Chef in a 4 5-star ...
... by the Master Pastry Chef. He she will assume the ... to the Executive Sous Chef faults and problems to be ... for? A Master Pastry Chef serving Hilton Brands is always ... -3 years as Pastry Chef in a 4 5-star ...
... Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS ... Chef in a cafe and or restaurant environmentMenu development experience and the outstanding ability to create innovative and captivating culinary experiences with the use of seasonal ...
... look good. The head chef is proficient in every aspect ... and cold room. Head chefs train personnel on the proper ... are adhered to. Head chefs are also in charge of ... new staff. Finally, head chefs are responsible for monitoring team ...
... Responsibilities: · Collaborate with the Head Chef and Restaurant Manager to design and update the restaurant menu, incorporating seasonal ingredients and culinary trends. · Monitor ...