Chef
... : 2+ years as a Head Chef in a high volume restaurant Ability to manage, train and mentor the kitchen team Looking for a long ...
... : 2+ years as a Head Chef in a high volume restaurant Ability to manage, train and mentor the kitchen team Looking for a long ...
... , 15. Give directions to other kitchen staffs, 16. Train and supervise other kitchen staffs Requirements: · Work experience as a chef for more than 3 years; ...
... . Skill Development & Training: Guide the kitchen staff through demonstrations and mentorship, enhancing their culinary skills. Active Culinary Participation: Be hands-on in food preparation and ... : Proven track record as a Chef in high-end or Michelin- ...
... to the next level. The Chef de Cuisine reports to the Executive Sous Chefs. This position also liaises extensively with the Executive Chef, and Senior Kitchen Team as required to ensure ...
... to the General Manager, this hands-on role will involve: Work alongside, direct and support kitchen team members ensuring excellence and ... items in consultation with other Chefs Approved Sponsor – Oaks Hotels & Resorts ...
... of a busy kitchen? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight ... employees across Line Chef, Leading Hands and Supervisors Accountable for the ...
... appoint a permanent part-time Kitchen Hand. Reporting to the Executive Chef, you will be responsible for maintaining the kitchen and surrounding areas, keeping them ...
... . About the role: As a Kitchen Hand using your previous hospitality experience, ... Ability to cover leaves for chef Flexibility to work shifts of up to 8 hours Previous experience in Hotel Services (Kitchen) within an Aged Care Environment ...
... the guidance of the Head Chef. They will be responsible for the cleaning and basic food preparation duties within the kitchen or food preparation areas and ... to ensuring a clean hygienic kitchen and utensils Excellent verbal and ...
... is the role? As a Kitchen Hand your day-to-day duties include: Actions cleaning duties within the kitchen, food preparation areas and scullery ... directed by the Head Chef or Sous Chef Ensure all kitchens are kept clean and tidy ...