... Menu: Collaborating with the Executive Chef to develop seasonal and innovative ... ‘Elevate Perks’ are available to all staff from day dot. Incredible ... Food Safety & Hygiene: Adherence to all food safety regulations and maintaining ...
... the direction of the Head Chef, you will be responsible for ... parental leave entitlements Discounts on all NRMA insurance products including car, ... experience. We welcome people from all walks of life and embrace ...
... always meet the standards Skill level required: • Minimum certificate IV in commercial cookery • Minimum 3 Years’ experience as a chef in a full-service restaurant • ...
A$75,000 + Superannuation... levels of hygiene standards at all times. Position Accountabilities: Prepare food ... items that don’t require cooking, for example preparation of sandwiches and salads Assist Sous Chef and Head Chef in ...
... daily, and advise the Sous Chef of product requirements in advance. Your duties include: Perform general or specialized cooking duties Ensure all food produced is in line ... Incredible staff discounts across all Accor properties and restaurants (worldwide) ...
... relevant to the delegated Chef’s station to the highest possible ... mis en place across all sections. What we will be ... with sound knowledge across all sections. These roles require comprehensive ... the team and ensuring all preparation for your section is ...
... fun. We are bringing a level of hospitality seen around the ... cocktails, wine, beer and food. Chefs Cooks will need to have a minimum 3 years experience in hospitality and knowledge in all areas of the kitchen. To ...
... fun. We are bringing a level of hospitality seen around the ... cocktails, wine, beer and food. Chefs Cooks will need to have a minimum 3 years experience in hospitality and knowledge in all areas of the kitchen. To ...
... What’s involved: As an Apprentice Chef , you will learn alongside qualified Chefs in all aspects of food preparation and ...
... renovation, we are hiring chefs to be ready for the ... well as knowledge of all kitchen operation, quality assurance and ... experience as a chef in a busy restaurant bistro. - ... Culinary degree Certificate IV level or equivalent certification preferred. What ...