... of contact in the hotel, and maximise sales revenues by ... and tours to the hotel in an efficient and welcoming ... an current knowledge of hotel products, services, pricing and special ... sales opportunities within the hotel which will assist with the ...
... the benefits of the hotels and convert the business. Handle ... . Entertain clients within the hotels as relevant to the account. ... and events and the hotels’ total revenue being mindful of ... ways of promoting the hotels to clients, both current and ...
... point of contact in the hotel. In the Concierge role, you ... connection between the Guest, the hotel, and the various hotel departments including deliveries of guests ... at any of our 7000+ hotels located in 122 countries and ...
... dining and cosmic cocktails At Hotel Indigo we look for people ... product and service knowledge about Hotel Indigo and all IHG hotels in your region A champion ... years previous experience in a hotel reservations or front office environment ...
... the Jamison Valley. The hotel now forms part of the ... , vibrant and customer-focused Hotel Receptionist to be the face ... role, preferably in a hotel or hospitality environment. Have a ... guests and the overall Hotel team. Must be available Monday ...
... commitment and support of the hotels leadership team. Hospitality or Event ... other Specialty Events for the Hotel. Drive Wedding and Social Events ... career within an established boutique hotel brand and supportive team, then... ...
... : Previous experience as a Commis Chef or Apprentice Chef Positive attitude Good communication skills ... sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton ...
... make sure our junior chefs, apprentices and trainees are committed ... of training as a chef, and you have an experience as a young chef or commis chefYou can motivate ... restaurants as well as booking hotel rooms all over the worldBenefit ...
... Reporting to the Head Chef, the role of the Sous Chef is to ensure that all ... absence of the Head Chef Ensuring that food costs are maintained to meet the target set by the hotel – by controlling the food ordering ...
... : Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude ... sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton ...