Pastry Chefs
... developing your skills as a Pastry Chef amongst our valued team. Our ... want to hear from qualified Pastry Chefs, enthusiastic about working in our ...
... developing your skills as a Pastry Chef amongst our valued team. Our ... want to hear from qualified Pastry Chefs, enthusiastic about working in our ...
... the year. Typical Salaries: Sous Chef: $85K - 95K + Super Head Chef: $100K - $120K + Super Executive Chef: $120K - 150K + Super + Incentives Depending ...
... of amazing Sous, Head & Executive Chef opportunities across a range of ... of the year. Typical Sous Chef Salaries range between $85K - 95K + Super Typical Head Chef Salaries $100K - $120K + Super Executive Chef $120K -150K + Super + Incentives Depending ...
... a talented Head Pastry Chef to lead their pastry team and elevate their dessert ... Responsibilities: Develop innovative pastry menus in line with their culinary vision. Supervise and mentor pastry chefs, fostering creativity and collaboration. Ensure ...
... Store Are you a skilled Pastry Chef ready to shine in the culinary universe? Join the Black Star Pastry team at our new Chatswood ... ?: Bring 2-3 years of Pastry Chef experience to the table. Having ...
... Store Are you a skilled Pastry Chef ready to shine in the culinary universe? Join the Black Star Pastry team at our new Chatswood ... ?: Bring 2-3 years of Pastry Chef experience to the table. Having ...
... to ensure breakfast pastries and Haute Croissanterie are baked ... all laminated dough, pastry, viennoiserie, tarts, and occasion cakes, ... problems to the Head Chef as soon as possible. Liaise with the Executive Pastry Chef on a daily basis, reporting ...
... experiences for all. The Demi Pastry Chef reports directly to the Pastry Sous Chef – Pastry and offers an energetic and ... are new to the pastry kitchen. With exceptional communication skills, ... for The Star Sydney Pastry Kitchen’s success. What we can ...
... products, including all laminated dough, pastry, viennoiserie, tarts, and occasion cakes, ... or problems to the Head Chef as soon as possible. Liaise with the Executive Pastry Chef on a daily basis, reporting ...
... to ensure breakfast pastries and Haute Croissanterie are baked ... all laminated dough, pastry, viennoiserie, tarts, and occasion cakes, ... problems to the Head Chef as soon as possible. Liaise with the Executive Pastry Chef on a daily basis, reporting ...