Chef
... and ability to drive the kitchen, create amazing food offerings and ... a Chef in a commercial kitchen • ideally at least 2 years ... and lead the team in kitchen operations To apply for this ...
... and ability to drive the kitchen, create amazing food offerings and ... a Chef in a commercial kitchen • ideally at least 2 years ... and lead the team in kitchen operations To apply for this ...
... . Take pride in serving mouthwatering dishes that appeal to locals and travellers alike. Responsibilities: Lead by example as a hands-on Head Chef, setting the standard for excellence. Coordinate kitchen activities, ensuring efficiency, quality, and ...
... variety of traditional Persian dishes. This involves researching and suggesting ... stewing to prepare Persian dishes. Ensure that the food is ... a smooth workflow in the kitchen. 6. Collaboration: Work closely with the kitchen staff, including sous chefs and ...
... . St Vincent’s Private Hospital production kitchen is a cook fresh facility ... . 40 staff in this busy kitchen. You will be directly managed by the kitchen supervisor, them reporting to the ...
... overseeing staff management within the Kitchen Logistics department; Delivering high standard ... arrangements related to supporting the kitchen brigade and front of house ... the daily requirements of the kitchen and outlets; Maintaining our high ...
... a Kitchen Hand on a casual basis. The perfect position for someone who is after casual hours and is available to work weeknights and weekend shifts. Students welcome Job duties: Support day to day operation of kitchen. Wash dishes. Assist ...
... . Plan rosters and manage the kitchen team. Manage food wastage and ... Papparich Be accountable for the kitchen KPIs. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Supervise and inspect all ...
... and calculate costing of new dishes. Direct the activities of kitchen staff, to ensure fast and ... , and dietary requirements. Ensure all kitchen staff are appropriately trained in ...
... -to-day operations of the kitchen, including staffing, scheduling, and training. • Responsible for maintaining the quality and consistency of dishes served to customers. • Manage inventory ...
SALARY $72,500 + SuperannuationThe Position : Kitchen Hands: Your tasks will include, but not limited to. Cleaning the kitchen, dish pot wash, rubbish removal, restocking food items, cleaning kitchen equipment, mopping scrubbing floors, chemical ...