... DescriptionAbout the Porter House:The Porter House has a history too rich to leave in the past. Named after this establishment’s founding merchant family, Dixson & Sons our Brasserie style restaurant is a ... of the kitchen team in the day to ...
... , prepping or cooking in a kitchen, serving customers, and cleaning; it’s ... Brands family which includes our Restaurant Support Centre, and sister brands ... responsible for all aspects of restaurant management and profitability to meet ...
... focusing on operating a profitable restaurant. Key Responsibilities Collaborating with Chefs ... , and supervising both waitstaff and kitchen staff, fostering a positive and ...
Assistant Restaurant Manager - Castle Hill | Sydney Assist the Kitchen Manager in the production of ... environment Opening closing of the kitchen About you: QSR, cafe, casual dining restaurant or take away experience Want ...
... .Responsible use of all kitchen equipment.Recording of cold rooms and fridge temperatures.Recording of temperatures of incoming stock where required.Maintenance of mise en place for restaurant and function.Informing the chef ...
... the management of kitchen food safety standards and records. ... situations.Managing and training kitchen staff, and assessing staff performance. ... ability to run the kitchen in the absence of the ... looking for a rewarding kitchen career, please apply with a ...
... entire operation of the facilities kitchen. As Kitchen manager, your role will involve: ... Care provider. They ensure their kitchen utilises best practice and the ...
... times by ensuring that the restaurant adheres to various legal frameworks including taking responsibility for food safety kitchen security; · Liaising with customers when ...
... , cooking and presentation in the kitchen. Supervise kitchen staff’s activities Work with Restaurant Manager and kitchen staff to plan menus that ... and rewarding career in the restaurant industry, we encourage you to ...
... experience, and access to advanced kitchen equipment. Since the establishment of our restaurant, we have introduced a series ...