... cleanliness and organization of the kitchen and workstations Follow food safety ... and Sous Chef in various kitchen operations Our Benefits: All flights ... solutions-focused approach to ensure kitchen operations run smoothly Excellent communication ...
... conjunction with this, a catering kitchen in Greenacre with an incredible ... skilled professionals within a commercial kitchen environment. You will be working ... techniques. Clean, maintain and store kitchen equipment appropriately. To suit this ...
... food requirements (if required) Training kitchen staff and apprentices (if required) ... , Certificate IV in Commercial Cookery Kitchen Management · At least 3 years ... Certificate IV in Commercial Cookery Kitchen Management or Diploma of Hospitality ...
... , toilets, vanity, and mirrors. Cleaning kitchens including benches, stovetops, sink, microwave, front of cupboards, empty trash bins, wiping all surfaces including front of the fridge, dishwasher, etc. Tidy Bedrooms by making ...
... Cleaning: Wash dishes, utensils, and kitchen equipment, and maintain a clean and hygienic kitchen and dining area. They may also help with cleaning kitchen surfaces and storage areas. Resident ...
... energetic pulse of a bustling kitchen, crafting delectable creations that tantalise ... collaboratively in a high-energy kitchen. Ability to multitask and maintain ... of produce, culinary techniques, and kitchen equipment. Ability to work in ...
... Sous Chef to lead our kitchen team at Dugald River Village. ... team, ensuring smooth and efficient kitchen and dining operations Deliver catering ... solutions-focused approach to ensure kitchen operations run smoothly Excellent communication ...
... maintain commercial catering equipment, including dishwashers, ovens, fixed and portable appliances. ...
... Staff at Anglicare Sydney, Our kitchen and servery team plays a ... cleanliness and hygiene in the kitchen, dining areas, and food service ...
... - Maintain a clean and organised kitchen during and after service - Assist ... be able to manage the kitchen in absence of the head ...