Head & Sous Chefs – Dugald River EOI - Townsville
... Proven experience as a Head Chef or Sous Chef, preferably in high-volume catering ...
... Proven experience as a Head Chef or Sous Chef, preferably in high-volume catering ...
... the look out for qualified Chefs for a variety of assignments ...
... culinary tasks. Key Responsibilities: Assist chefs in food preparation and assembling ... tasks as directed by the Chef or Kitchen Manager. Qualifications: Previous ...
... culinary tasks. Key Responsibilities:Assist chefs in food preparation and assembling ... tasks as directed by the Chef or Kitchen Manager.Qualifications:Previous ...
... providing support in welfare and relief centres and through our emergency ...
... members as required including providing relief duties when needed. Providing support ...
5 Week Annual Leave Relief Assignment - Immediate start The Supply ...
... focus Flexibility to provide holiday relief as required The ability to ...
5 Week Annual Leave Relief Assignment - Immediate start The Supply ...
... our state-of-the-art chef’s kitchen as well as our ...