Sous Chef
... kitchen operations Develop and execute seasonal menus focused on local seafood ...
... kitchen operations Develop and execute seasonal menus focused on local seafood ...
... and Sous Chef to develop seasonal menus. Maintain a clean and ...
... laptop and iPhone provided Regular seasonal social events throughout the year ...
... . Designing menus that balance creativity, seasonal availability, and customer preferences. Ensure ...
... management based on customer preferences, seasonal ingredients, and the restaurant’s theme, ...
... genuine and personal interest in seasonal fashion trends that meet customer ...
... who has an interest for seasonal fashion trends, and is able ...
... kitchen operations Develop and execute seasonal menus focused on local seafood ...
... engaging for our customers, team members and local community. About you ... success and puts our team members health, safety and wellbeing first ...
... leading improvement projects, coaching team members while minimising risk to the ... plant coach & mentor maintenance team members by identifying and closing technical ...