Chef
... a pivotal role in our kitchen operations, collaborating closely with our Head Chef and Restaurant Manager to craft innovative menus and ...
... a pivotal role in our kitchen operations, collaborating closely with our Head Chef and Restaurant Manager to craft innovative menus and ...
... Execution. REPORTING RELATIONSHIPS On all kitchen-related matters, you will report to the Head Chef or Sous Chef when they are on shift; in their absence the Venue Manager. All apprentices and kitchen hands will report to the ...
... dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. We need a leader ... a back ground as a head chef or Sous Chef and most importantly, the Gen ...
... dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. We need a leader ... a back ground as a head chef or Sous Chef and most importantly, the Gen ...
... dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. We need a leader ... a back ground as a head chef or Sous Chef and most importantly, the Gen ...
... dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. We need a leader ... a back ground as a head chef or Sous Chef and most importantly, the Gen ...
... dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. We need a leader ... a back ground as a head chef or Sous Chef and most importantly, the Gen ...
... environment. Previous experience as a Head Chef or Chef de Cuisine position for a minimum of three (3) years, preferably within a stadium or similar large-scale venue back round, with relevant qualifications in Kitchen Management. An understanding of ...
... environment.Previous experience as a Head Chef or Chef de Cuisine position for a minimum of three (3) years, preferably within a stadium or similar large-scale venue back round, with relevant qualifications in Kitchen Management.An understanding of multi ...
... a full-time qualified Chef who will be responsible for: ● ... Leading and coordinating the kitchen team in the execution of ... work experience as a Chef Experience at least 1 year ... in Commercial Cookery, Kitchen Management and or Hospitality Management ...