... Execution. REPORTING RELATIONSHIPS On all kitchen-related matters, you will report to the Head Chef or Sous Chef when they are on shift; in their absence the Venue Manager. All apprentices and kitchen hands will report to the ...
... Execution. REPORTING RELATIONSHIPS On all kitchen-related matters, you will report to the Head Chef or Sous Chef when they are on shift; in their absence the Venue Manager. All apprentices and kitchen hands will report to the ...
... + years of experience in commercial kitchen operations, including at least four years as Head or Executive Chef, with experience leading and managing ... a talented and experienced General Manager and New Hotel Openings team, ...
... dynamic Supplier Quality Manager – Oceania to join our global ... dynamic Supplier Quality Manager – Oceania to join our global ... dynamic Supplier Quality Manager – Oceania to join our global ... dynamic Supplier Quality Manager – Oceania to join our global ...
... 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day ...
... 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day ...
... passionate and innovative Head Chef to take charge of the kitchen in their newest restaurant in ... a clean & organised kitchen environment. What do you need? Proven experience as a Head Chef within a kitchen. Expertise in creating healthy, nutritious ...
... required on occasion. The Sous Chef will work closely with our Head Chef to oversee daily kitchen operations, ensuring that our dining ... to Clayton Utz partners, hiring managers or other employees - this will ...
... and experienced chefs that are looking to step into being a part of the growth of our business and contribute to running this high-volume kitchen. We are located ... kitchen staff Discuss with the restaurant manager any equipment purchases and repairs ...
... under the supervision of the Head Chef and the Food Services Manager. The Chef is responsible for ensuring that ...