The Position : Manage the preparation of buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and DessertsYou will manage a team of Chefs, kitchen utilities and dining room employees to deliver exceptional quality and service to the village residents.Adhere to safe work practices and sa...
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit c...
Chef de Cuisine Hyatt Hyatt Hotel Canberra AU - CT - CanberraCulinaryDepartment Head/ManagerFull-timeReq ID: CAN002462LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
We’re currently seeking a Sous Chef to join our team at the Crowne Plaza Canberra Hotel. Our team look after Redsalt Restaurant, Lume Bar, Room Service, and Conferencing catering for functions up to 150 people. Reporting to the Executive Chef, our Sous Chef manages the day to day running of the k...
Sous Chef - Compa & Sando Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading prod...
The Position Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and DessertsYou will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residentsAdhere to safe work practices and safe food handling p...
Looking for the next best opportunity to show off your kitchen talent as a DIDO Chef? Pinnacle People will position you in some of the most exciting remote hospitality operations across the ACT! If you’re an established Chef with demonstrable experience in A La Carte, events and Corporate Venues rea...
Job Details Job Title: Apprentice Pastry Chef Employment Type: Non-Ongoing (specified task) Classification: Parliamentary Service Level 2 Closing Date: 11:30pm AEDT, Thursday 11 April 2024 Contact: David Learmonth, (02) 6277 3910, [email protected] The Opportunity We currently have a un...
The Position : Full time positionPrepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions.Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction.Support kitchen efficiency wi...