Full time and casual opportunities. Sponsorship available Opportunities available across all level including Pastry Work with the industry's finest About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all LUCAS venues and all levels including Pastry.
Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing Supervise and mentor junior kitchen staff, ensuring proper training an...
Build your reputation! Amazing Workplace! Career Progression! Chef De Partie Wanted on the Mornington Peninsula! Red Hill Region 70-80K + Super! Hatted Venue Iconic Restaurant Supportive Workplace Career Progression Join one of Victoria's most exciting hatted venues with a history of accolades. As a...
Australian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you! So what are we looking for you may
Work in a great culture! Day time hours Career growth and progression Asian cusine experience CDP Large volume/ Bulk cooking We are seeking experienced Chefs specialising in Asian cuisine to join large, established businesses in Melbourne. The role requires a minimum of 3 years of experience in high...
Job Number 24039373 Job Category Food and Beverage & Culinary Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management Are you excited to cook and create at our multi award winning venues? Co...
Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant...
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Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962LocalSummaryAbout the RoleAs the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of th...
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overl...