... and cooking food; Seasoning & cooking food according to recipes & personal judgment; Turning & stirring foods to ensure even cooking; Observing & testing foods to determine if they have ... prevent contamination and food-related illness; Follow daily, weekly ...
... and cooking food; Seasoning & cooking food according to recipes & personal judgment; Turning & stirring foods to ensure even cooking; Observing & testing foods to determine if they have ... prevent contamination and food-related illness; Follow daily, weekly ...
... and preparation. • Prepares and cooks foods of all types, either on ... and right temperature of all food products. • Operates and maintains all ... . • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • ...
... Deli Sushi Assistant Meat Wrapper Food Court Assistant Bakery Wrapper Maintains ... 11 Commandments of Quality Assurance, Food Safety Certification and all safety ... 11 Commandments of Quality Assurance, Food Safety Certification, and all safety ...
... team to create mouth-watering food for our guests. Reporting directly ... stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if ...
... practices aimed at providing quality food services; Being focused in trying ... able to prepare specialized health food items; Being acquainted with handling ...
... practices aimed at providing quality food services; Being focused in trying ... able to prepare specialized health food items; Being acquainted with handling ...
... in the areas of fast food, coffee making, waitressing events, or ... -paced customer service environment or food premises is preferred. Previous experience with food handling and good hygiene practices. ...
... brand standards, OH&S and food hygiene procedures. Knowledge of to complete a costered roster is desired; however, it is not essential. Certificate III or IV in Commercial Cookery is desired; however, it is not essential. ...
... cuisine standards Ensure all food items are rotated to provide ... periods. Oversee prep of food items during non-service periods – ... their development and productivity A food Safety Supervisor certificate is desired High levels of organisation & time ...