... cooked sufficiently; Portioning, arranging & garnishing foods before passing to Front of House staff for service; Estimate food requirements and plan seasonal menus with management; Store foods in temperature controlled facilities; Minimise ...
... cooked sufficiently; Portioning, arranging & garnishing foods before passing to Front of House staff for service; Estimate food requirements and plan seasonal menus with management; Store foods in temperature controlled facilities; Minimise ...
... across all kitchen stations, including prep, fry, grill, line, salad and dessert stations ... to motivate and guide kitchen staff. Strong organisational and multitasking abilities. Knowledge of food cost control, inventory management, and ...
... kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning ... across all kitchen stations, including prep, fry, grill, line, salad and dessert stations ...
... be presented and create decorative food displays Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out ...
... performing tasks while leading the staff and managing all food related functions. Works to continually ... for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Critical responsibilities: ...
... and inventory management and cooking staff schedules and records: may select and train staff and may freeze and preserve foods Being able to maintain accurate ...
... and inventory management and cooking staff schedules and records: may select and train staff and may freeze and preserve foods Being able to maintain accurate ...
... timeframe of service. Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels ... a leader invested in your staff, their development and productivity A food Safety Supervisor certificate is desired ...
... assign cooking duties to kitchen staff. Discuss and resolve the food complaints efficiently with the kitchen and wait staff. Prepare and cook food according to the menu and ...