Chef
... the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including ...
... the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including ...
... at all times Undertaking of kitchen duties, including cleaning of equipment and preparing service As our next Chef de Partie, you will: Ensure ...
... care at all timesUndertaking of kitchen duties, including cleaning of equipment and preparing serviceAs our next Chef de Partie, you will:Ensure ...
... care at all timesUndertaking of kitchen duties, including cleaning of equipment and preparing serviceAs our next Chef de Partie, you will:Ensure ...
... , and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, ...
... , and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, ...
... the manager in a restaurant kitchen , the Head Chef supervises the work of his ... Management . As the Head Chef is in command in the kitchen brigade . The Head Chef the other members of the kitchen crew, assigns work and shifts, ...
... ? We are currently seeking talented Chefs to join our dynamic kitchen team at Yuxiang, a bustling ... a pivotal role in our kitchen operations, collaborating closely with our Head Chef and Restaurant Manager to craft ...
... work in galleys (kitchens) at sea and in shore establishments. You will work alongside fellow chefs who will be at various ... to Leading Hand whereby you will be responsible for supervising a team of chefs, either at sea or ashore. ...
... leadership team and managing a Kitchen Hand, the Chef is responsible for end-to-end kitchen operations and directing the food ...