Sous Chef
... area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen ...
Work food hygiene in Australia. 28654 new vacancies found in this region.
Food Technology Teacher
... develop a comprehensive food technology curriculum in alignment with ... various aspects of food technology, including cooking techniques, nutrition, and food safety. Instruct students on proper food safety and hygiene practices, emphasizing the importance of ...
Chef
... standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Sous ...
Cook
... staff (through SanCafe) and Doctors Food handling & preparation ensuring hygiene and WHS standards are adhered ... when required Excellent awareness of food safety, hygiene and manual handing standards Formal ...
Head Chef
... standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Head ...
Food Technology Teacher
... develop a comprehensive food technology curriculum in alignment with ... various aspects of food technology, including cooking techniques, nutrition, and food safety.Instruct students on proper food safety and hygiene practices, emphasizing the importance of ...
FIFO Chef
... that the safety and hygiene of kitchen equipment is maintained ... will include: Ensure all food is prepared as per food preparation requirements Ensure meals are ... cleaned before and after food preparation Cold chain food supply Verify that all produce ...
Chef - Randstad
... that the safety and hygiene of kitchen equipment is maintained ... will include: Ensure all food is prepared as per food preparation requirements Ensure meals are ... cleaned before and after food preparation Cold chain food supply Verify that all produce ...
Sous Chef
... up to date COSSH and Food Hygiene training.• To ensure equipment and food temperature readings are taken and ...
Sous Chef
... area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen ...