Chef
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... . Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly ...
... Planning and prepping high-quality food for the restaurant, functions and other outlets Maintaining cleanliness and hygiene, following food safety standards (HACCP, FSMS) Assisting ...
... fresh, local ingredients. Ensure all food safety and hygiene standards are met. Contribute to ... with a strong grasp of food safety and hygiene practices. Knowledge of food industry and ingredients, stock handling ...
... cooking procedures Explain and enforce hygiene and food safety regulations to maintain a ... the freezing and preservation of foods to maintain freshness and reduce ... demands Commitment to maintaining high hygiene and cleanliness standards Ability to ...
... . - Determining how food should be presented and creating decorative food displays. - Demonstrating new cooking techniques ... deadlines. · Knowledgeable of food safety and hygiene practices. · Self-motivated, looking to ...