Head Chef
... buffet style bulk cooking for Breakfast, Crib lunch, Dinner & DessertsYou will manage a team of Chefs, kitchen utilities & dining room employees ... the business. The Person: Qualified Chef with Cert III in Commercial ...
... buffet style bulk cooking for Breakfast, Crib lunch, Dinner & DessertsYou will manage a team of Chefs, kitchen utilities & dining room employees ... the business. The Person: Qualified Chef with Cert III in Commercial ...
$ per hour + 11% superBased at Saint Ignatius College in Riverview Roster - Mon-Wed and Saturday and Sunday 11:30am -7:30pm Work with a friendly, enthusiastic team Chartwells are specialists in providing catering and hospitality services in education. Our ...
... day-to-day As Sous Chef, you’ll lead kitchen activities on ... work collaboratively with the Executive Chef to ensure food quality, kitchen ... years’ experience working as a chef in either hotel or restaurant ...
... dedicated 2 nd Year Apprentice Chef to join the at the ... What’s involved: As an Apprentice Chef , you will learn alongside qualified Chefs in all aspects of food ...
... hero moments for customers.Head Chef and Sous Chef Coverage. At Opal HealthCare we ... educate teamsAccess to our Annual Chef’s Masterclass – meet with your peers ...
... .Job DescriptionWork with Executive Pastry Chef to supervise and support bread ... all related outlets.Assist Pastry Chef with menu preparations (à la ... a positive example.Assist Senior Chefs with menu preparation and ensure ...
... are seeking a Head Pastry Chef to join one of Sydneys ... of theatrical flair. Head Pastry Chef Amazing Salary and growth potential ... record as a Head Pastry Chef, showcasing a passion for culinary ...
... as directed by the Head Chef Maintaining performance & quality standards Preparation, ... 1 years’ experience as a Chef Certificate III in Commercial Cookery ...
... for all. As our Sous Chef in our Conference & Events team, reporting to the Chef de Cuisine Ben Lee, you ... : Proven experience as a Sous Chef and relevant tertiary qualifications, such ...
... for all. As our Sous Chef in our new pop-up venue, reporting to our Chef de Cuisine Albert Tijing, you ... : Proven experience as a Sous Chef and relevant tertiary qualifications, such ...