Strong pub chef required for beautiful REGIONAL NSW Pub - RELOCATE NOW Passionate owners that believe that staff are their most valuable commodity Regional NSW Sponsorship - Pathway to residency in AUS! My client is seeking an experienced and hands on Head Chef to take the reigns at their locally lo...
• create and develop new menu • responsible for scheduling the kitchen staff • look after the restaurant cleanliness • train the staffs and monitior them food safety and handling • manage customer relations and dietry requirement • quility control and hygiene standards • manage food costs and inven...
Busy Bees at Busy Bees at Tamworth Busy Bees at Tamworth is a 102-place service, that welcomes you with nurturing learning environments, a dedicated dining room, art workshop, and newly-renovated outdoor spaces tailored for each age group. Our staff and management provide excellent support and a won...
Position: Chef de Partie Position Type : Full-Time Salary: $73,150 plus superannuation per annum Location: Redhill QLD 4059 Tasks required include: Assist the Head Chef in being responsible for the supervision and guidance of kitchen employees, such as Kitchen Stewards and lower grading casual, app...
Position: Chef de Partie Position Type : Full-Time Salary: $73,150 plus superannuation per annum Location: Redhill QLD 4059 Tasks required include: Assist the Head Chef in being responsible for the supervision and guidance of kitchen employees, such as Kitchen Stewards and lower grading casual, app...
Shape your career with a growing, multi-award winning boutique Hotel Group Access to exclusive benefit program #GetMORE at Lancemore Enjoy dozens of Benefits from Pet Leave to discounts through to a variety of retailers to access. Based in Red Hill, Mornington Penninsula We are currently seeking a P...
Chefs- All levels Bulk cooking/ Production Somerton This company is a globally recognised name in the culinary world, known for their commitment to quality and innovation. They operate a state-of-the-art production kitchen where they craft high-volume meals. This company culture fosters creativity,
The Sous Chef reports to the Executive Chef - Production and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our airline customers. The Sous Chef will be responsible for all aspects of food production including ensuring that food is produced in line with...
The Position : Managing the catering team performance and employee developmentManage the preparation of buffet style bulk cooking for Breakfast, Crib lunch, Dinner & DessertsYou will manage a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality & service to the vil...