Join a great kitchen team! Expanding hospitality group Good crew, banter and work culture Love the thrill of a busy kitchen and crafting hearty modern classics? Join a Sunshine Coast venue that is looking for a Sous Chef to keep the food flying and the customers smiling! About The Company Join a gro...
Love the thrill of a busy kitchen and crafting hearty modern classics? Join a Sunshine Coast venue that is looking for a Sous Chef to keep the food flying and the customers smiling! About The Company Join a growing company that is on the hunt for a Sous Chef to join their team. From local laughs, go...
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pac...
Job Description Oaks Sunshine Coast Oasis Resort is excited to offer an opportunity for a dedicated Full-Time Commis Chef to join our team at the renowned Oaks and Vine restaurant. This is an excellent chance to become part of a global company committed to expanding its presence across Australia and...
Role: Centre Cook Centre: Goodstart Baringa Employment Type: Casual, 2 days (13-15 hrs) per week. Flexible days Start Time 7.30 am Delight little customers with big appetites – provide delicious meals and influence the nutritional outcomes of Australian children Competitive pay – at least 5% above...
Company Description We’re seeking a passionate and skilled Pastry Chef de Partie to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a unique opportunity to work across two diverse kitchens – one catering to our vibrant outlets and the other to our state...
Company description: Do you have passion to Cook and Cater for kids...We are LOOKING for a passionate Cook for our Budrim Centre... Keep scrolling... Job description: Role: Centre Cook Centre: Goodstart Baringa Employment Type: Casual, 2 days (13-15 hrs) per week. Flexible days Start Time 7.30 am
Job Description We’re excited to offer multiple culinary positions with flexible roles, including casual, full-time, or part-time. If you have experience in fast-paced restaurant or event settings, we’d love to hear from you. You’ll be preparing high-quality dishes across two kitchens and multiple o...
Job Description As Pastry Chef, you'll craft a wide variety of delectable desserts, pastries, and baked goods, developing creative seasonal menus while ensuring top-tier quality and presentation. The ideal candidate will have professional culinary training, experience in a similar role, and a strong...
Sunshine Coast, QLD | RACV Noosa Resort Employment Type – Full Time 5 Star, Award Winning Resort Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner ene...