Casual Panthers Group and Pullman Sydney Penrith have an exciting opportunity for a dedicated customer service professionals to join the brand new Western Sydney Conference Centre and Hotel! Introducing Pullman Sydney Penrith Penrith’s First Five-star International Hotel with 153 Guest Suites, Elite...
The Role We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, John Dory with pippes,...
Casual and Permanent Positions - Free onsite car parking and discounted gym membership - Generous employee reward and recognition program - Ongoing training and development opportunities We are seeking enthusiastic and experienced Demi Chefs to join our passionate and talented team. About us…. Ca...
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creati...
Full time position available- Monday to friday 6:00-14:30 Work for a market leader with a talented & friendly team Opportunities for career development and progression The Role: Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North S...
The Venue Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno...
The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team. This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience wh...
The Venue Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters, to wood-fired pizza, fresh mussels cooked in whi...
The RoleWe are on the hunt for a passionate and dedicated Demi Chef to join the team. You will work closely with the senior kitchen team to drive quality and consistency in the kitchen. We are looking for someone who is passionate about Asian cuisine and cooking techniques and who can work in a fast...
Job Description To be successful in this role you should: Be experienced in A la Carte and banqueting service Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded) Work in conjunction with service teams to ensure qu...